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Description
Bunmei Traditional Japanese Cutlery
From the makers of GLOBAL
Bunmei Traditional Knives have molybdenum/vanadium stainless steel blades. They are sharpened on one side for razor sharpness and have slip resistant wood handles with black, plastic bolsters. No stain steel blades.
Deba Knife
For chopping fish or chicken. 7.75" blade.
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