A simple way to melt, temper and hold chocolate. Hot air melts chocolate and then maintains it at a proper temperature. A digital display (in Celsius only) and a thermostat offers temperature range of 20 to 60 °C.
The stainless steel frame is insulated for efficiency and temperature regulation. Easy to remove and clean stainless steel pan with a 26 pound (12 kg) capacity. This machine can also be fitted with stainless steel probe (item number P394-P, sold separately) for a more accurate temperature reading. Made in France. 110 volt 300 watts, heat source is electric coil.
No reviews yet.
You must be logged in to add reviews. Please click to here to login or create an account.