Chocolate Temperer Commercial

A simple way to melt, temper and hold chocolate. Hot air melts chocolate and then maintains it at a proper temperature. A digital display (in Celsius only) and a thermostat offers temperature range of 20 to 60 C. The stainless steel frame is insulated for efficiency and temperature regulation. Easy to remove and clean stainless steel pan with a 26 pound (12 kg) capacity. This machine can also be fitted with stainless steel probe (item number P394-P, sold separately) for a more accurate temperature reading. Made in France. 110 volt 300 watts, heat source is electric coil.