Chocolate Melter/Temperer Commercial
A simple way to melt and hold chocolate in temper. Hot air melts chocolate and then maintains it at a proper temperature. A digital display (in Celsius only) and a thermostat offers temperature range of 20 to 60 °C.
The stainless steel frame is insulated for efficiency and temperature regulation. Easy to remove and clean stainless steel pan with a 26 pound (12 kg) capacity. This machine can also be fitted with stainless steel probe (item number P394 P sold separately) for a more accurate temperature reading. Made in France.
• 110 volt, 300 watts.
• Heat source is electric coil.
• Temperature range of 20 to 60 °C.
Please note: This item does not qualify for free shipping.
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