This book contains all the "savoire faire" of a genuine number one chocolate expert. It is difficult to describe in words the artistry of Ramon Morató but his book certainly does him justice.

In his new book Ramon Morató presents a synthesis of all the knowledge in his possession that has matured over these past years. He shows the multiple ways it is possible to apply and combine the real star in this book: Chocolate!

Recipes for breakfasts and snacks, drinking chocolate, jams and creams, bonbons, turrons, snacks, individual cakes, plate desserts, petit fours, products and techniques.

Ramon Morató's Chocolate is a must for any professional in the chocolate industry.

This book is bi-lingual English/Spanish.