Chocolate Without Borders Book

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CHOCOLATE WITHOUT BORDERS BOOK	Email a Friend

Our Price: $24.00

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SKU: L1688

Chocolate Without Borders
By Jean-Pierre Wybauw

Chef Jean-Pierre Wybau is the technical advisor for the world famous chocolate manufacturer Callebaut and now the author of this excellent book designed as an introduction to chocolate desserts.

He discusses basic techniques and recipes that include decorations, beverages, cakes and chocolate confections. This book is a great foundation onto which you may build your chocolate working skills. It contains over a hundred color photos that show both techniques and finished products. Softcover, 144 pages.

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CHOCOLATE WITHOUT BORDERS BOOK

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