The finest confections and patisserie - Bernd Sieferts' creations are works of art: innovative, modern, exceptional and a true delicacy. This, the second volume of the Sweet Gold series, covers chocolate, ice cream, and marzipan pieces.

• 45 chocolate creations.
• 37 ice cream compositions.
• 15 marzipan pieces.

Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe. This is a wonderful sourcebook of ideas for the professional pastry chef and chocolatier. Hardcover, hundreds of full-color photos, 400 pages.