21st C, The New Generation in Pastry
By Oriol Balaguer, Ramon Morato, Miguel Sierra, Isaac Balguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas.
Eight of Spain's young, avant-garde pastry masters present a vast array of recipes for various professional applications. There are 150 examples of tarts, semifreddos, plated desserts, petit fours, bonbons, showpieces and pastry classics with modern adaptations. The 21st Century has begun and this group of dessert pioneers is on its cutting edge, promoting new concepts, creative decorations, and original techniques. This book displays a high level of professionalism and artistry through a collection of talent that is laying the groundwork for the traditions of our future.
248 pages, hardcover, over 100 stunning full color photos.
SAN JUAN, METRO MANILA
Poor book binding. I had to rebind after 2 months or receiving
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