Acclaimed pastry chef Bo Friberg has created a companion for The Professional Pastry Chef. This advanced book expands on existing skills, introduces more complex recipes and the techniques behind them. It has specific chapters on techniques such as sugar work, chocolate artistry, marzipan figures, and wedding cakes. The Advanced Professional Pastry Chef is a necessity for anyone serious about pastry and looking to expand their repertoire. Over 100 full-color photos and over 600 recipes. 850 pages, hardcover.