Dessert Four Play
By Johnny Iuzzini

Chef Johnny Iuzzini is one of America's most talented pastry chefs. He has worked with Francois Payard, Daniel Boulud, and now with Jean George, creating innovative and original desserts.

In his first cookbook you will see his "sweet quartets"� or tasty combinations of four that examine textures, tastes and varying temperatures. His experimental flare and classical undertones make this exciting work a great source of inspiration. Hardcover, 288 pages.