Jeni's Splendid Ice Creams
By Jeni Britton Bauer
Addictive flavors, and a breakthrough method for making creamy, scoopable ice cream from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with large color photographs, this delightful cookbook contains 100 of Jeni’s delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans.
No reviews yet.
You must be logged in to add reviews. Please click to here to login or create an account.