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Master pastry Chef Stéphane Glacier has put together a complete work of the traditional wonders known as macaroons. He has included seventy recipes that explore the various possibilities for these classic delicacies.

His recipes venture in to the traditional sweet, decadent frozen and even savory. Chef Glacier also offers ideas for garnish and presentation with over seventy artful large format photos alongside each recipe. This book will lend you all of the tips you need to become a macaroon master too. Hardcover. Large format. 11.5" x 15". 159 pages.