Paques en Boutique (Easter Shop Spirit)
By Stephane Glacier
Following "Noel de buches en buches" (Yule Logs), Chef Glacier wanted to address the theme of Easter. This book is a work tool for the coming Easter season. Written to be within reach, practical and useful. It is divided into 3 step-by-step sections: Classic Creations, Original Creations and Fun Creations.
The magical festive chocolate period of Easter is approached in a commercial spirit. Never losing sight of quality and aesthetics while taking into account the requirements of a business, rationality, production, not to mention packaging and selling constraints.
172 pages. Hardcover.
French and English text.
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