Petits Gateau
Ecole Lenotre

From the resources of the Lenotre School in France comes another excellent work containing a wide range of pastries and small cakes. They come up with wonderful new combinations paired with traditional recipes from all over Europe. It is a book for professionals that concentrates on the newest trends in pastries, but also draws on the vast experience of the Lenotre faculty. 168 pages, hardcover. Hundreds of photos of preparation and finished products.

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