So Good Magazine
Number 2, January 2012.
"So Good" is a biannual publication in English aimed at professionals of sweet and savory pastry, chocolate and ice cream, as well as the world of desserts in general.
"So Good" is an international magazine featuring the most prominent master pastry chefs, master glaciers and chocolatiers of the world. Also it can be found in the workshops of the members of the major professional associations, as well as in the world's most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also the most eminent importers, distributors and representatives in the trade.
The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this in an elegant and modern design with high-quality photographs.
Table of Contents:
Gregoire Michaud, sense and sensitivity
Hidemi Sugino, dialogue with ingredients
Arnaud Larher, the second raspberry
Jordi Roca, chronology of a unique dessert menu
Thomas Buhner, la vie's apple
Pain De Sucre, "a good product is beautiful by nature"
Frederic Robert, looking for unexpected desserts
William Curley, chocolatier skin, patissier heart
Gilles Delaloy, freedom with base
Bruno Van Vaerenbergh, my advice: "less fat, more design and smaller portions"
Emmanuel Ryon, with pleasure
Claire Heitzler, between what is beautiful and what is good
Jordi Puigvert, innovation in the technique, tradition in the result
Stefano Laghi, self-molded
Raul Be Maria Ribe, artisanal dragees
Sylvain Leroy, a versatile chef
Dani Garcia, sweet divertimentos
Jerome Landrieu, mignardises
Andres Lara, a small tribute to chocolate
Ramon Morato takes chocolate to harvard
Dominique Ansel Bakery, funny home away from home
Bcncookies, more than just cookies
Angelo Corvitto and the exciting game of ice cream
Christina Tosi, all in the family
Susan Hochbaum, offspring of freedom
The Champions' Dream
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