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Books > Pastry/Dessert

The Sweet Book of Candy Making

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and More...
  • SKU: L1815
  • $22.70

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Description

The Sweet Book of Candy Making
By Elizabeth LaBau

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. 

Inside, you'll find:

- Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more.

- More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies.

- Troubleshooting tips for each type of candy.

- How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle.

- Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more.

- Decorating techniques to show off your tasty results.

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