WILD SWEETS BOOK

From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients. In 75 elegant recipes, Wild Sweets explores new taste territory for dessert lovers and home cooks by incorporating unusual ingredients such as salmonberries, desert-flower honey, ice wine, and even wild rice, avocado, and black truffles. The book is lavishly illustrated with color and black-and-white photographs of the ingredients and the mouthwatering finished dishes. Foreward by Charlie Trotter. Softcover 162 pages.