Written in English, Spanish, French, German, and Italian

Step-by-step instructions with photos.
Xiang Wang shows how a filigree sparrow is created from a simple carrot, or roses out of radishes. A water melon becomes an artistic fruit basket which will decorate any buffet table. Xiang Wang manages to explain even the most difficult carving steps in a clear and understandable way. Anyone can learn this art. He has already taught it to thousands of students.

“Vegetable and Fruit Carving” shows, in over 200 pages, more than 50 wonderful showpieces, arrangements, figures and flowers and step-by-step instructions. No other book contains so much inspiration, so many ideas, techniques and suggestions.

Xiang Wang is a two-time World Champion in fruit and vegetable carving.