Alinea by Grant Achatz
Chef Grant Achatz is truly an innovator of American cuisine and is among the vanguard of the molecular gastronomy movement. His unparalleled avant-garde approach to techniques and equipment make him one of the world’s top chefs.
This book displays Chef Achatz's culinary mastery with over 100 distinct dishes (600 recipes). As a bonus, buyers of the book will also receive access to a companion website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. Hardcover, 600 photos, 400 pages.
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