Au Pied de Cochon by Martin Picard
Chef owner, Martin Picard, of Montreal's Au Pied de Cochon restaurant, goes against the culinary norms by not following the trends, but on the other hand creating dishes geared around what he likes to eat. This book showcases his unpretentious style with 55 of the restaurant's recipes that escape culinary fads. It does so with a whimsical award-winning design. Calories are not a concern for Chef Picard as he embraces the use of ducks, foie gras, seafood, and other rich delights like the restaurants namesake, pigs' feet.
A must have book for any chef who appreciates quality ingredients, fresh game, and nature's great provider the pig. Softcover, 600 color photos and 50 illustrations, 192 pages.
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