By Antonio Bachour
Chef Antonio Bachour's wonderful debut cookbook is finally here! Accessible and fun, it showcases his signature recipes, flavor combinations and cooking techniques that have made him such a popular chef.
The hope is that this book will help anyone who reads it take their pastry work to new heights. At the same time, the hope is to have readers analyze the recipes and play with them, since most of them can be adapted with with other ingredients and with other final objectives. Learn the techniques of Antonio, but each one of you has the opportunity to make your own imagination soar and produce incredible desserts. The repertoire of Antonio is immense.
Alan (Battman) Batt is an eminence of gastronomic photography, he takes photography entirely to a new level, not making of it a recipe book but an art book. His passion and dedication are present in every single shot and his pictures will remain with us for the eternity.
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