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Charcuterie by Fritz Sonnenschmidt

Charcuterie by Fritz Sonnenschmidt

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  • SKU: L1795
  • $75.00

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By Fritz Sonnenschmidt


CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. 357 pages. Softcover.


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