COCINA DE LOS POSTRES-ENGLISH EDITION
Our Price: $173.00
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SKU:L1571
La Cocina de Los Postres (English Edition)
By Oriol Balaguer
A new volume of dessert recipes from the innovative Catalan restaurant, El Bulli. Pastry chef Oriol Balaguer seeks to blur the distinction between pastry and cuisine by combining ingredients and techniques from both disciplines. Over 100 excellent color photos of the finished desserts. 319 pages, hardcover.
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