This famous chef, lead of the Italian culinary team, is also the author of Gusto Estetico, one of our most popular books.

Cum Grano Salis is about using savory pastry for appetizers, main courses and canapes. Chef Tacchella presents 54 unique and interesting recipes plus, of course, a picture of the finished product and an innovative way to present it. For each there is a recipe and two pages of pictures showing methods of preparation. Many of the techniques are very new but not difficult or impractical.

This is a work of great imagination which will be very useful for restaurants and any one preparing food for special events and parties. 239 pages, over 500 full-color photos. Written in Italian, French, English and Spanish.

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