Three Star Michelin chef, Heinz Beck offers over forty recipes for his favorite finger foods and amuse bouches. The styles range from the classic (brochette, kebabs) to the contemporary (cones, spoons, shots).

The elements of his signature styles - creative presentation, contrasting textures and extraordinary lightness - are clearly displayed, even when he is working on such a small scale. Expertly photographed these beautiful full color images demonstrate that a tiny portion can make an enormous visual impact. Hardcover. 102 pages.