By Andre Bonnaure
Foie gras has been considered an exquisite culinary delicacy since it's introduction. We now have a work dedicated to divulging the secrets of this gastronomic marvel. You will read about the evolution, preparation techniques, and all of the other elements that make foie gras a global passion.
Author, Andre Bonnaure is considered to be the foremost authority on the subject of foie gras. He has developed more than 100 recipes with foie gras as the protagonist. They range from classic to modern culinary visions. This book displays a true professionals passion for a product, with a man who has dedicated 50 years of his life to foie gras, by investigating, experimenting, and serving it at some of Europe's finer tables. 351 pages. Hardcover.
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