Food for Thought: Thought for Food
By Ferran Adria

"Professionally, I can die after this book."  
-Ferran Adria

This book is thought-provoking, inspiring look at the artistic and gastronomic creativity through the one of the world’s most revolutionary chefs, Ferran Adria of restaurant elBulli.

He has revolutionized the world of gastronomy and elBulli is recognized as the world's best restaurant. Chef Adria’s approach to cooking is so original and poetically sensible that he is considered to be the greatest "artist of the kitchen." Food for Thought explores the essence of elBulli’s creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. 

Inspired by Adria's controversial participation in Documenta 12, a world class modern art exhibition, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds. 400 pages. Hardcover.