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Modernist Cuisine: The Art and Science of Food

Modernist Cuisine: The Art and Science of Food

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Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and eng More...
  • SKU: L1763
  • $519.00

Description

Modernist Cuisine: The Art and Science of Food

Modernist Cuisine
is a six-volume, 2,438-page set that is des­tined to rein­vent cook­ing. The lav­ishly illus­trated books use thou­sands of orig­i­nal images to make the sci­ence and tech­nol­ogy clear and engaging. No Dealer Discount on this item.

1. History & Fundamentals - 348 Pages

  • Culinary Movements Through History
  • Microbiology in the Kitchen
  • Food Safety
  • Food and Health
  • Heat and Energy
  • The Physics of Food and Water
    Read about Volume 1

2. Techniques & Equipment - 480 Pages

  • Traditional Cooking
  • Cooking in Modern Ovens
  • Cooking Sous Vide
  • The Modernist Kitchen
    Read about Volume 2

3. Animals &Plants - 408 Pages

  • How Muscle Works
  • Cutting and Cooking Meat and Seafood
  • Salting and Drying, Marinating, and Smoking
  • Plants as Food
  • Cooking Fruits and Vegetables Sous Vide
  • Pressure-Cooking, Microwaving, Frying, and Preserving Plant Foods
    Read about Volume 3

4. Ingredients & Preparations - 416 Pages

 5. Plated-Dish Recipes - 412 Pages

  • Tender Cuts of Meat
  • Tough Cuts of Meat
  • Poultry
  • Fish
  • Shellfish
  • Eggs
  • Starches
  • Fruits and Vegetables
    Read about Volume 5

6. Kitchen Manual - 374 Pages

Beautiful and highly prac­ti­cal. A spiral-bound kitchen man­ual printed on water­proof, tear-resistant syn­thetic paper. The man­ual fea­tures easy-to-use, con­densed ver­sions of all of the para­met­ric and exam­ple recipes in vol­umes 2, 3, and 4, as well as many com­po­nent recipes from the plated dishes pre­sented in vol­ume 5. 

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