Modernist Cuisine: The Art and Science of Food
Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging. No Dealer Discount on this item.
1. History & Fundamentals - 348 Pages
Beautiful and highly practical. A spiral-bound kitchen manual printed on waterproof, tear-resistant synthetic paper. The manual features easy-to-use, condensed versions of all of the parametric and example recipes in volumes 2, 3, and 4, as well as many component recipes from the plated dishes presented in volume 5.
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