By David Chang & Peter Meehan
Momofuku is a fascinating combination of the recipes that drive the cuisine responsible for altering people’s perception of today’s culinary scene and the stories behind the restaurants. Chef David Chang has created a profound awareness of bold Asian flavors combined with a vast array of other tastes that make up his brand of food. His mastery of the humble noodle, love of all thing pork and dedication to sourcing top notch ingredients have proven to be a solid foundation for his beloved restaurant group. This book shares recipes that patrons have tried, and crave from Chef Chang’s unclassifiable line up, including famous staples like his pork buns. Chef Chang also offers the story of his lighting fast rise to rock star culinary status, and insight into the obstacles that come with it. This is n engaging book that is filled with exciting flavors, textures and a peek into the future of American cuisine.
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