Quique Dacosta 2000 - 2006
By Quique Dacosta
Chef Quique Dacosta, of restaurant El Poblet, in Alicante Spain, is offering his culinary expertise through two distinct channels: a book and also a private website, each giving you the philosophy and cuisine of this marvelous restaurant and its chef.
For the first time Chef Dacosta is sharing the distinct culinary style of El Poblet. The roots, techniques and evolution of his masterpieces are all discussed in over 300 pages and more than 50 photographs.
The private website provides a different way to view the book. Each member of the site can approach it in his or her own distinct way. It becomes a personal internship that is uniquely El Poblet. You will have access to a summarized collection of 90 recipes and more than 20 videos from the period 2000 to 2006. You will now have access to their signature dishes, the key techniques developed there, and the mastery of Chef Quique Dacosta. Hardware.
The book Contains:
• 90 recipes
• 7 introductory texts for each year between 2000 and 2006
• 10 concepts (products, techniques or descriptions of ecosystems)
• 2 additional texts, one about the environment of the Montg Natural Park and the other regarding rice, authenticated by specialists in the field
• High quality, full color photos throughout the book illustrate the finished dishes.
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