108 international chefs have taken the simple sandwich to an entirely new level. With recipes like: Black Truffles and Foie Gras on country bread from Le Bernardin and Pickled Beef tongue with fried mayonnaise from WD-50, each finished recipe has a full page photograph.

Some of the world-renowned chefs included are: Andrew Carmellini of A Voce, Mario Batali and Gina DePalma of Babbo, Daniel Boulud of db bistro moderne, Emeril Lagasse of Emeril’s, Michael Anthony of Gramercy Tavern, Nobu Matsuhisa of Nobu, Jean-Georges Vongerichten of Perry St., and Wylie Dufresne of WD-50, among others. Hardcover, 91 Full Color Photos & Recipes, 188 Pages.