Seven Fires Grilling the Argentine Way
By Francis Mallmann

The seven fires of the title refer to a series of grilling techniques that have been developed for by Chef Francis Mallmann, one of South America’s biggest culinary stars. He was born in Patagonia and trained in France's top restaurants, but eventually abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. His recipes push the boundaries of live-fired cuisine in this primal, yet sophisticated cookbook. Experience the elegant simplicity of Mallman’s open flame cooking with dishes like Salt-Crusted Striped Bass, Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes. Seven Fires is a must for any chef ready to explore the potential of wood fire cooking and adapting techniques for your kitchen. 278 pages. Hardcover.

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