Summer in New York

Papaya Wrapped Prawns, Endive Herb Salad, Sorrel Puree and Fresh Sea Urchin; Kiwi & Sauvignon Blanc Soup; Brazilian Crab Cakes; Heirloom Tomato “Sandwich”; or Salad of Cantaloupe Ribbons with Duck Prosciutto?

The best chefs in New York created dishes that celebrate the bounty of summer and the result is Summer in New York. Over 85 chefs from over 85 of the best restaurants present their creations in page after page of this beautifully photographed recipe book.

Hardcover, over 70 full-color photos of the plated dishes, 182 pages.