The Complete Robuchon
By Joël Robuchon
Joël Robuchon’s restaurant empire spans 3 continents and he holds more Michelin stars than any other chef. Now this culinary genius offers us unmatched insight into his vast French culinary repertoire. He has modified more than 800 recipes to appeal to a more contemporary audience that include classics like Pot-au Feu and Sole Meunière.
His emphasis is on quality ingredients and the simple pairing of straight forward flavors that create brilliant dishes. Robuchon’s sophistication shines through in his practical instruction making this book a must-have reference tool for all chefs. Hardcover, 832 pages.
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