The Salpicon Cookbook
By Priscila Satkoff
Salpicon! is the beloved Chicago restaurant where chef Priscila Satkoff showcases her upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicon! Cookbook is a guide to combining traditional European techniques with Mexican flavors and a fascinating introduction to high-end Mexican cuisine.
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