Cutlery > Tamahagane > San Series
San Series

San Series

The blades of these knives are 3-ply constructions, and are formed by repeatedly rolling three separate layers together to create highly specialized steel. The blades core is high carbon VG5 steel that has a Rockwell Hardness of approximately 58-59. This hardness is a byproduct of the rolling process. The two outer layers are SUS410 stainless steel that provide strength and help keep the knife free of corrosion. This steel formation lends itself to an extremely sharp edge that has been finished to a blade angle of 14-15 degrees. These fine blades are fixed to a comfortable compressed laminate wood handle. The bases of the knives handles have been weighted, giving the finished piece excellent balance. These knives are an excellent balance of tradition and technology. Wood handle.
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Tamahagane Vegetable Knife 7 inch
SKU: Z195
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