Global Offset Spatula - 10.5 inch

  • SKU:  Y563
There are no customer reviews yet.
Be the first to review this product!
  • $69.95

Item Status: In Stock
  • Overview
    • Global Offset Spatula - 10.5" Blade

      This Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded, high-carbon, stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. This surprisingly light spatula is easy to use and extremely comfortable.

  • Specs
      • 5" length x 2" width.
      • Offset.
      • Stainless steel.
      • Each.
  • Shipping
      • We ship most orders within one business day.
      • In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
      • In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
      • In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
      • Back Orders will be shipped as quickly as possible.

      View full shipping policy.

  • Warranty
    • GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

      This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

  • Additional Info
    • About Global Knives

      Functional design steeped in tradition: From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

      An age old tradition

      A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. GLOBAL knives have been hand crafted in Japan using the same tradition for over 30 years and are developed using the best raw materials available. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand.

      Designed by a visionary

      GLOBAL knives were first designed in 1985 by visionary industrial designer, Komin Yamada. Yamada was commissioned to develop a range of kitchen knives that was new and revolutionary, using the best materials available and the latest manufacturing techniques that would appeal to both the professional chef and at-home gourmet cooks.

      Exceptionally Sharp

      The two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

      It is often asked why GLOBAL knives stay sharp so long without sharpening. The combination of the elements molybdenum and vanadium is one reason, but also refer back to the diagrams above of the straight edge vs. the beveled edge.

      Now take a piece of paper and gradually push it up your screen, slowly covering the tips of the two edge types, simulating the knives getting dull after use. Even as the GLOBAL straight edge gets dull it is still much thinner, and therefore, much sharper than the knife with the beveled edge.

Product Ratings and Reviews

Add a Review

There are no product reviews. Be the first to review!