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Cutlery > Japanese Professional > Traditional Round Handles

Pointed Sashimi Knife - 9.5 inch

kanemasa, Japanese Hand-Made Professional Cutlery. Carbon, Sword Steel Blades. Highest Quality. These knives are hand-made by a small, well established (1917) factory for their professional customers. More...
  • SKU: Y800 24
  • $164.00

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Description

Japanese Hand-Made Professional Cutlery
Carbon, Sword Steel Blades

Highest Quality

These knives are hand-made by a small, well established (1917) factory for their professional customers. The steel is Yasugi Shiro-ku, a high carbon, sword steel preferred for daily use because it is easily re-sharpened to a very fine edge. This is laminated during forging to a "mild" (more rigid) steel for strength, then polished and super sharpened. As with all carbon steel knives, this will rust if not treated properly. The handles are made from "Ho" wood, a variety unique to Japan which is light and very water resistant. The ferrules are buffalo horn.

Traditional Round Handles

Pointed Sashimi Knife
Thin blade for fine slicing. 9.5" blade.

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