Pacojet With 2 Beakers
Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence. Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labor and reducing food waste. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or llings without thawing. Chefs rely on Pacojet worldwide to process all types of foods while preserving intense avors, natural colors and vital nutrients in individual, ready-to-serve portions. It’s fast processing (4 minutes per 1.2 quarts), compact design, and ease of use make it suitable for a variety of kitchen environments.
How Pacojet Works
Select fresh fruits, vegetables, top-quality meats or seafood of your choice and place them into a pacotizing beaker. Include a combination of other ingredients to complete your recipe and top the beaker with a liquid of your choice. Deep freeze to -8 °F (-22 °c) for at least 24hrs. When you are ready to use, simply mount the beaker onto the Pacojet, select the number of portions you need and press START. The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer o the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience. Extra beakers and replacement blades available.
Voltage: 120/60 Volts.
Rated power: 1000 watts.
Dimensions: 20" length x 15" width x 8" height.
Net weight: 30 lbs.
Beaker capacity: 1 liter (1.2 quart). Maximum fill line of 0.8 liter (28 fl oz).
Blade revolution: 2000 RPM.
Ideal pacotizing temperature: -8 °F (-22 °C).
Manufacturer's Warranty: One year motor, one year other components.
Number of Beakers included: 2.
Please note: This item does not qualify for free shipping.
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