Zanmai Hybrid VG-10 Santoku Knife 7 inch (180mm)

  • SKU:  Z231
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  • $230.80

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  • Overview
    • Zanmai Hybrid  VG-10 Santoku Knife - 7" Blade

      The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel, it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.

  • Specs
      • 7" blade.
      • Stainless steel and plywood.
      • Weights 161g.
      • Each.
  • Shipping
      • We ship most orders within two business days.
      • In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
      • In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
      • In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
      • Back Orders will be shipped as quickly as possible.

      View full shipping policy.

  • Additional Info
    • Characteristics of blade

      Blade material: VG - 10
      Handle material: Black plywood

      VG - 10 material is the highest peak among stainless steel materials, and you can attach a sharp blade equivalent to Japanese knife as well. It is strong against rust and can last a wonderful sharpness.

      Features of the handle

      It is made by precisely cutting out laminated packer material, which is resistant to deformation and deterioration, with a spinneret of luxury alloy as a base.

      What is "Zanmai"?

      "Zanmai" is used in Japanese language to mean "luxury". The word is however in fact derived from the Sanskrit term "Samadhi", which refers to the state of consciousness induced by complete mediation. We trust you will find that our knives match their "Zanmai" name in all its meanings.

      Attention

      Do not cut frozen food, bones or other hard objects. Keep away from bleach, acid, high heat and open flame. Do not wash in machine.

      Knife Care

      After using, wash knife carefully with mild detergent on a soft sponge and rinse well with clean water. After washing, dry blade and handle carefully and thoroughly with a dry towel. Store knife in a ventilated but safe location. Hone and sharpen blade regularly.

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