The MISONO Company is descended from one of Japan's great sword makers. While still producing ceremonial swords, MISONO is now more famous for their excellent, thin blade cutlery, the finest in Japan You can select from four of their best lines, each different design, blade or bolster features. All the MISONOs have the same handles made from natural wood for comfort and feel. They are impregnated with resin under high preassure and great heat to make them very durable and impervious to water.
Stain Resistant Blades Made From Molybdenum, Vanadium Steel
Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
Hollow ground, chef's knife
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