Misono Molybdenum Steel Hankotsu Boning Knife 5.7 inches

  • SKU:  Y710
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  • $89.90

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  • Overview
    • Misono Boning Knife - Hankotsu  - 5.9" Blade

      Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives are equal to that of Misono’s more expensive product lines. Misono’s high standards of quality have not been compromised in the least.

      The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small hand held items, which makes them indispensable in the kitchen.

      The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel. The quality and finish of these knives have strong corrosion-resistance, great durability, high cutting performance and are easy to re-sharpen.

      This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

      Hankotsu knife blades are made to be sturdy and tough because their primary function is to separate meat from bones. Traditionally, the Hankotsu is used to butcher hanging carcasses and is held with the blade edge facing downwards in a reverse knife grip. The durable edge and blade of the Hankotsu knife also make it useful for breaking down fish or chicken.

  • Specs
      • 5.9" blade length.
      • Stainless steel blade and wood handle.
      • Each.
  • Shipping
      • We ship most orders within one business day.
      • In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
      • In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
      • In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
      • Back Orders will be shipped as quickly as possible.

      View full shipping policy.

  • Additional Info
    • About Misono Knives

      The MISONO Company is descended from one of Japan's great sword makers. While still producing ceremonial swords, MISONO is now more famous for their excellent, thin blade cutlery, the finest in Japan You can select from four of their best lines, each different design, blade or bolster features. All the MISONOs have the same handles made from natural wood for comfort and feel. They are impregnated with resin under high pressure and great heat to make them very durable and impervious to water.


      About the Blade

      Stain Resistant Blades Made From Molybdenum, Vanadium Steel: Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

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