The Flexipat© will allow you to spread layers of sponge, cr?me br?lée or fruit jelly very quickly and evenly. Any baked or frozen preparations of your choice will have a regular presentation.

The flexibility and non-stick nature of Flexipat© assures you an easy release to turn out your product preparation.

Flexipat© will yield increases in productivity as well. There are no wasted edges, especially for desserts set in frames, and the presentation is enhanced because of the even nature of the layers. 25" x 15" x 3/8".