Confectionery Cutter- "Guitar"
Precision-made stainless steel apparatus cuts squares, rectangles, triangles and diamond shapes in ganache, marzipan, nougat, caramel, jellies, chocolate fillings, pastries, petit fours etc. Strong platform and frames guarantee clean, precise cuts. Indispensable to confectionary production.
• Platform (15" x 15") with 7.5mm spacing
• Three interchangeable cutting frames: 15, 22.5, 30mm wide
• One stainless steel tray
• One extra roll of wire
• Appropriate allen keys
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