Art Culinaire Magazine Number 109
A serious magazine for the foodservice professional that combines excellent photography of food, presentation, and locations with editorials written for and edited by professional culinarians. Hardcover.
Industry Spotlight / Bean-to-Bar Chocolate
Back to Basics / Alliums
Surf and Turf / Reinventing a Classic
Rouge / Red is More Than a Color
Peru / Where the Jungle Meets the City
American Vermouth / Preview
Recipe Index / Preview
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