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Art Culinaire Magazine #110

Art Culinaire Magazine #110

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A serious magazine for the foodservice professional that combines excellent photography of food, presentation, and locations with editorials written for and edited by professional culinarians. Hardcov More...
  • SKU: L320 110
  • $20.00

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Description

Art Culinaire Magazine Number 110

A serious magazine for the foodservice professional that combines excellent photography of food, presentation, and locations with editorials written for and edited by professional culinarians. Hardcover.

Contents

Industry Spotlight / Ivan Ramen
Back to Basics / Takeout Classics Reimagined
The Alternate Umami / A New Way to Taste the 5th Taste
North Carolina / Terroir
Sunflowers / From the Bouquet to the Plate
The 5 Essential Bar Tools / Bar Tools Round Up
Recipe Index / Preview

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