A serious magazine for the foodservice professional that combines excellent photography of food, presentation, and locations with editorials written for and edited by professional culinarians. Hardcover.
The Lord of the Rings / Journey to the French Laundry.
Rhode Island Scholars / Small state, big aspirations.
Austrian Overtures / Classic dishes enchant with softer notes.
Rolling with Larry Stone / The model for an industry standard.
Looking Glass / The pros blind taste, read teir thrilling conclusions.
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