So Good Magazine, Number 9, January 2013
"So Good" is a biannual publication in English aimed at professionals of sweet and savory pastry, chocolate and ice cream, as well as the world of desserts in general.
Sebastien Canonne, The Apple of His Eyes
Kirsten Tibballs, New Face, Same Soul
Yann Duytsche, Con-Fusion
Yusuke Sasage, Pate en Croute Style
Paco y Jacob Torreblanca, Like a Cool, Wet Forest
Claire Daemon, "I Exert Myself To Turn Daily Things Into Extraordinary"
Johan Martin, The Pleasure of a Job Well Done
Leonardo Di Carlo, "The Best Baba is the One My Colleages from Napoli and Salerno Make"
Jerome Chaucesse, The Character of the Emblematic
Simon Bregardis, No Limits
Philippe Bertrand & Martin Diez, The Ideas Lab
Jordi Bordas, In The Country of Yuzu
Guillaume Mabilleau, Curiosity Does Not Kill
Roberto Cortez, The Power of Imagination
Chris Nugent, Best Food Forward
Gianluca Fusto, Constructive Pastry
Arnaud Cadoret, Beautiful, Inside and Out
Jose Luis Martinez Armario, A Sweet 'Tapas' Tour
Yoshihisa Akiyama & Kaoru Mukaiyachi, Between Tradition and Innovation
Jialin Tian, Impossible Synergies
Ramon Morato, Exclusive
Ruben Alvarez, Bicolor: Metaphor of Life
Janice Wong, Boundaries Beyond a Dish
Jimmy Macmillan, The Gastronomic Agitator
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