Mold Size: 4 3/16" x 4 3/16" (10.6cm x 10.6cm)
No. of Impressions: 5

Named after the famous Aragon ballroom (built in 1920), this crowning jewel takes us back to opulence of a bygone era. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more. Weight: 0.5 lbs.

Helpful Hint As this mold has great detail; when casting chocolate it is recommended to brush the chocolate in first then backfill the mold.

Made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.