The large Hollyhock leaf is approximately 9.5" in diameter. It is ideal for pressing pastillage, marzipan, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold to make lilly pads in showpieces or for decoration on buffet tables. The mold is made of a high quality, food contact safe platinum cured silicone. The Botanical molds are made of a firm silicone and are flexible but not soft. Weight: 2.5 lbs.

Made of food contact silicone. Wash before use. Do not heat above 300° F/148° C.