Vintage Cellar 

This unique collection of premium woods adds distinctive flavors to your foods.

Cabernet Barrel Oak: These wine-infused chips impart a distinctive hint of wine that pairs well with meats, cheeses and fruits.

Whiskey Barrel Oak: Strong without being overpowering, these whiskey-infused chips add an aromatic, woodsy flavor to any meats, fish and vegetables.

White Oak: Ideal for adding a mild, sweet and smoky aroma to beef, poultry and cheeses.

Vineyard Grapevine: Sweet, tart and fruity. Good with poultry, wild game, pork and sausage.