Sous-Vide & Low Temperature Cooking
Sous-Vide & Low Temperature Cooking

Sous-Vide & Low Temperature Cooking

Books The term Sous Vide literally translates into "under vacuum", and has been adopted as the name for a cooking method that relies on precise temperature control. Foods cooked in this method are typically vacuum sealed in a non-reactive plastic pouch and heated in a water bath at a specific temperature until a desired level of doneness has been reached. This exacting technique provides unmatched control and consistency that cannot be found in other cooking methods.
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Sous Vide Cuisine
SKU: L1658
$179.00
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Under Pressure by Thomas Keller
SKU: L1712
$65.60
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Protective Shield For P350
SKU: P350 S
$113.00
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Thomas Keller Circulator Kit
SKU: P350 TK
$984.00
List Price: $1,199.95
You Save: 18.00%
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Classic Smoke House Wood Kit for the Smoking Gun
SKU: P386 SD
$22.00
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Sous Vide Professional Chef SeriesThermal Circulator
SKU: P396
$799.00
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